Trigo tostado

“Trigo Tostado” by Pieles is a heartfelt tribute to the millers and their enduring spirit. The song paints a vivid picture of the traditional life of millers, particularly those in the Orotava region, who grind toasted wheat to make gofio, a staple food in the Canary Islands. The repetitive lines “Muele molinito, muele” (Grind, little mill, grind) emphasize the relentless and often thankless nature of their work, likening it to the labor of a camel. This metaphor highlights the physical and emotional toll of their laborious task.

The song also delves into the cultural significance of gofio, a traditional Canarian food made from roasted grains. The lyrics “El hambre olvido con gofio amasado” (Hunger is forgotten with kneaded gofio) underscore the essential role of this food in sustaining the community. The millers' work is not just about grinding grains; it’s about providing nourishment and preserving a cultural heritage. The mention of the miller’s worn clothes accumulating years among the rags symbolizes the passage of time and the enduring nature of their craft.

Moreover, the song touches on themes of community and solidarity. Despite the solitary nature of the miller’s work, the line “Pero al tiempo de comer llegan los amigos” (But at mealtime, friends arrive) reflects the communal aspect of sharing food and the bonds formed through shared hardship. The song concludes with a call for respect and recognition for the millers, encapsulated in the line “Señores molineros pongan cuidado” (Gentlemen millers, be careful), urging listeners to appreciate the millers' contributions.

“Trigo Tostado” is a poignant reminder of the resilience and dedication of the millers, celebrating their role in sustaining both the body and the spirit of their community through their tireless work and the cultural significance of gofio.