La Paciencia

I suggest you give it a sniff
What does it smell like?
Making sloe gin is something trippy
When you let it sit for a few weeks, it takes on a deep magenta color

A lot of people leave it like that
But to bring out all the flavor, you gotta let it sit for a couple of years
Something that’s not really appreciated these days
Patience
I just waited

You got it all if you made it this far
It’s part of the process, and you didn’t skip it
After all these years, it’s impossible to credit luck